Making a Veggie Broth with Felicia Ruiz
Making a healthy veggie broth.
Felicia is a Tewa-Xicana traditional healer living in the Sonoran Desert where she works as an indigenous foods activist and natural foods chef. Her work has been featured in Food & Wine, Spirituality & Health, and on Padma Lakshmi's Taste the Nation among many other platforms. Felicia loves sharing knowledge!
If you are interested in attending this course, you must first complete the course application. If you have attended a previous T3 course, you do not need to complete the application again.
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Making a Veggie Broth by Felicia Cocotzin Ruiz
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